Dorottya Kaló

Dorottya is a food system enthusiast with experience in conducting research related to nutrition, agriculture and food governance. Before starting at REVOLVE, she completed a traineeship at the DG for Health and Food Safety of the European Commission and an internship at CONCITO, a Danish climate think tank.

She holds a Master’s in Integrated Food Studies from the University of Copenhagen and a BA (Hons) in Culinary Arts Management. Her primary interest revolves around advocating for a holistic, system-level perspective on commodities in the agri-food sector, and she believes that all actors from farm-to-fork have a role in driving the sustainable transition of our food systems.

As a former pastry chef, an avid runner and hiker, Dorottya enjoys researching and translating scientific knowledge into materials that are easily understandable for a greater audience.