8 - 12 September 2024
Barcelona, Spain
The 14th International Conference on Quantitative Sustainability Assessment of Food (LCA Food) is focused on assessing the sustainability of agrifood systems and providing guidance on how to improve their environmental performance.
With the aim of reducing environmental impacts while meeting increasing societal demands for safe, nutritious, and affordable meat and dairy products, new PATHWAYS are being forged to identify and increase sustainable practices along the supply and production chains of the European livestock sector.
Hosted by the Institute of Agrifood Research and Technology (IRTA) from the Catalonia Government, this forum contributes to Sustainable Food Systems (SFS) and Animal Welfare policy developments for implementing the Farm-to-Fork Strategy and advances more technical aspects for implementation across Europe.